Just recieve an message from my Oversea enrichment trip teacher-in-charge (Long name..), the message goes like this:
Her: "In view of h1n1 virus, anyone of u wish to withdraw from suzhou trip?
Pls confirm. - mdm low"
Me: "When must we giv u th ans?"
Her: "Today."
...
was totally sianz diao.. didn give us even one day to think.. KNS..
so i decided to ask my parents later see how..
asked chris his opinion, he said if it were not safe, NYP would have cancel the whole trip..
well, its true.. but part of my consciences was telling me to withdraw so i can use that sum of money for other purposes.. =b
so see how..
see how..
anyway! Mother's day is coming..
and i found this cool website to teach you how to DIY your own Waffle,
so decided to share with you guys about it.. (actualli found during work time.. =b)
Here goes..
How to make Waffles
Ingredients
-2 cups (470 ml) unbleached, all-purpose, pastry, or cake flour. You can substitute whole wheat pastry flour up to half of this amount. Don't use bread flour for waffles.
-1 teaspoon (5 ml) salt
-2 teaspoons (10 ml) baking powder
-2 tablespoons (30 ml) sugar
-3 eggs, separated
-1 1/2 cups milk (355 ml)
-2 to 5 tablespoons (30 - 75 ml) of melted butter or oil. More oil will make crispier waffles. Less oil will make them more cake-like.
-1 to 2 teaspoons (5 - 10 ml) vanilla extract (optional)
Steps
1) Preheat the waffle iron. Plug it in and make sure it's turned on or turned up to a temperature, according to how yours works.
*A good test of the temperature is to let a drop or two of water fall on the plates of the waffle iron. The drops should sizzle and dance for 2-3 seconds before vanishing. If the drops sit there for much longer than that, the waffle iron isn't warm enough yet. If they vanish in less than a couple seconds, the waffle iron may be too hot.
2) Mix together all of the dry ingredients (flour, salt, sugar, and baking powder) into a medium-large bowl. One way to do this is to add the salt, sugar, and baking powder to the flour as you sift.
3) Seperate the egg. Egg separators, such as this one, hang onto the yolk while you pour off the white. It's also possible to use half of the eggshell to do the same thing.
*It's all right to leave a bit of the egg whites in with the yolk, but don't get any yolk in with the egg white. The egg whites won't foam properly if there is even a little yolk in them.
4)
Beat together the butter or oil and egg yolks in a separate bowl. When finished, add the milk. 
5) Beat the egg whites until creamy in another separate bowl. Joy of Cooking describes the right stage as "stiff, but not dry". You can use a wire whisk, as shown here, or use an eggbeater if you have one. Either way, the goal is to whip the eggs into a foam.
6) Make a well in the dry ingredients and pour in the egg yolk mixture. (dun ask me how, jus do)
7) Stir the yolk mixture into the dry ingredients until everything is moist. The batter may be a little lumpy, but don't leave dry spots or lumps that are too big. Make sure to stir all the way to the bottom of the bowl.
*It's important not to over-mix batters that are based on baking soda. Unlike when baking a yeasted bread, you don't want to develop the gluten in the flour.
8) Gently fold in the egg white and mix them with the batter until everything is a fairly even consistency. Again, don't over-mix. Remember that folding is a very gentle, top-to-bottom sort of stirring.
9) Allow the batter to sit for 5 minutes.
10) Brush oil on both the top and bottom plates of the waffle iron. Do this before each waffle, or it is very likely that the waffles will stick.
11) Pour or spoon 1/2 to 1 cup of batter onto the bottom plate, depending on your waffle iron. If you're not sure, go a little under the amount you think you will need.
12) Close the lid all the way onto the batter and wait for the waffle to cook.
*Allow about 2 minutes for the waffle to form.
*Waffles get a lot less sticky once they're properly cooked. If the waffle iron is hard to open and you oiled it properly, try giving it another minute.
13) Remove the waffle. A spatula can help you lift it without breaking the waffle or burning your fingers.
14) Serve hot with butter and maple syrup. The real thing is best if you can find it.
15) EAT (LOLx, serve to your mum la!)
More information can refer to this website:
(more pictures lo!)
Well.. thats all..
Later on going to meet the supplier with siew fong to discuss about the landyard..
thn meet apple to fix her software problem..
ok.. one more hour till knock off!!
jiayou!!!
buaiz buaiz!
feeling rate: 76%
I jus got my pay cheque!!! i wan buy handphone!!!
0 Comments:
Post a Comment
<< Home